Why Does Chocolate Taste Different in Australia?

Across the globe, people have different expectations of chocolate. It's not just the texture and taste that they look for. It's also the price. The price of chocolate can vary from country to country. In some countries, chocolate is considered a luxury food, whereas in other countries, chocolate is a mass-market product. Chocolate is usually made from cocoa and sugar. Commercial chocolate may contain preservatives, milk solids, or additives. It is also sold in a variety of brands. Many brands are produced by global companies. The most common chocolate brand in Australia is Cadbury. Cadbury manufactures the chocolate from the oldest factory in Australia in Tasmania. It was invented by an Australian. It's also available in a variety of snacks and in pre-made drinks. The British-made Cadbury chocolate is popular among American children. However, the British chocolate doesn't have the same taste as the US-made chocolate. This may be due to the difference in milk. Vegemite is a favourite breakfast spread in Australia. The odour is subtle but it's present. You may need to hold the chocolate up to your nose to detect it.

In Australia, Cadbury's milk chocolate has a different taste. It's also harder and less rich. The milk has been dehydrated and mixed with cocoa. It's also caramelised, which gives it a different flavour. It's also harder to chew. Hershey's is another popular brand. It's not a gourmet brand, but it's also popular in the US. It's not as rich as Cadbury's milk chocolate and has a bitter aftertaste.