Phillip Island Chocolate Factory

The seeds of the cacao tree have an extraordinary harsh taste and should be matured to build up the flavor. After aging, the beans are dried, cleaned, and simmered. The shell is expelled to deliver cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in unpleasant structure. When the cocoa mass is condensed by warming, it is called chocolate alcohol. The alcohol additionally might be cooled and handled into its two parts: cocoa solids and cocoa margarine. Preparing chocolate , additionally called severe chocolate, contains cocoa solids and cocoa spread in shifting extents, with no added sugar. Powdered heating cocoa, which contains more fiber than it contains cocoa margarine, can be handled with the soluble base to create dutch cocoa.  A significant part of the chocolate devoured today is as sweet chocolate, a blend of cocoa solids, cocoa margarine or included vegetable oils and sugar. Milk chocolate is sweet chocolate that also contains milk powder ...