Inside the World of a Chocolate Factory in Melbourne
How Australia’s Chocolate Craft Is Evolving Australia’s love affair with chocolate has deep roots, but nowhere is this relationship more visible than inside a chocolate factory in Melbourne. Long known for its thriving food culture, Melbourne has quietly become a centre for small-batch chocolate production, innovation, and ethical sourcing. From cocoa bean to finished bar, a modern chocolate factory tells a layered story of craftsmanship, science, and sustainability. Across Australia, the chocolate industry is also adapting to changing consumer expectations. Today’s chocolate factory is no longer simply about mass production. It represents transparency, flavour experimentation, and responsible manufacturing. What Happens Inside a Chocolate Factory A chocolate factory is a carefully controlled environment where precision and creativity work side by side. The process begins with raw cocoa beans, typically sourced from regions such as West Africa, South America, and parts of S...